The steps to being a Licensee
Here we take you through the ten steps you will need to take to become a Licensee.
But first - who is ideal for us and do YOU have what it takes?
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Customer interaction skills
- The ability to work hard
- Drive & enthusiasm
You don't have to come up with the idea – we have done that for you! But to be successful this opportunity requires a high level of customer interaction and after sales service within the franchise licence area, so the three qualities listed above are essential.
You do not need any prior knowledge or experience within the food industry although this could of course be an advantage. Customers will soon be aware that whilst you are running your 'own show' as a franchise licensee you will also be offering the best possible value for money, and service, as part of a much larger and recognised company.
The ten steps:
- Application
- Initial Interview
- Understand the business
- Franchise Agreement
- Business Development
- Pay Licence Fee
- Training
- Launch and Open your Business
- In-field support
Training and Support
The key to your Franchise is to keep costs to a minimum, at the same time to maximize the sales to generate evergreen income. The importance of the Franchise package is enabling you to get into business as quickly as possible, utilising our skills and expertise in providing training, support and guidance along the way.
We provide support and guidance as well as practical support in the following areas:
- Operational Training
- Funding
- Development of Your Area
- Manuals
- Licensing
The retailer will require an oven, hot cabinet and freezer. The Oggy Oggy Retailer Package provides these plus shop signage, point of sale material and an operations manual.
Contact us and we can show you that with hard work and dedication, you can rapidly establish a profitable business that you can justifiably be proud of.